Shred up some of that leftover turkey and add it to our Garden Vegetable Soup. Also, add it to our Green Tomato Soup and then top with shredded cheese & sour cream.
Top that turkey sandwich with your choice of our Artichoke Chow Chow, Red Tomato Chow Chow or our Green Tomato Pickles.
Showing posts with label Green Tomato Soup. Show all posts
Showing posts with label Green Tomato Soup. Show all posts
Quick Tip: Chilled Green Tomato Soup
A wonderful luncheon soup...
32 oz jar of 'Lowcountry Green Tomato Soup'
4 tablespoons of sour cream
Fresh dill
First - Chill soup.
Second - Pour into bowls.
Third - Top with sour cream and garnish with fresh dill.
32 oz jar of 'Lowcountry Green Tomato Soup'
4 tablespoons of sour cream
Fresh dill
First - Chill soup.
Second - Pour into bowls.
Third - Top with sour cream and garnish with fresh dill.
Vegetarian Green Tomato Soup with Tofu & Beans
32 oz jar of 'Lowcountry Green Tomato Soup'
16 oz. container of extra firm tofu (using one of the preseasoned varieties is great)
10.5 oz can cannelloni beans
4 tablespoons of sour cream
1/2 pound of shredded Mexican style cheese
First - Cut tofu into 3 equal layers.
Second - Grill tofu and dice into 1 inch cubes.
Third - Bring your 'Lowcountry Green Tomato Soup' to a simmer.
Fourth - Add the grilled tofu and beans to the simmering soup.
Fifth - Stir for about one minute & then cover for another minute.
Sixth - Pour into individual bowls - top with the sour cream & shredded cheese.
Enjoy!!
16 oz. container of extra firm tofu (using one of the preseasoned varieties is great)
10.5 oz can cannelloni beans
4 tablespoons of sour cream
1/2 pound of shredded Mexican style cheese
First - Cut tofu into 3 equal layers.
Second - Grill tofu and dice into 1 inch cubes.
Third - Bring your 'Lowcountry Green Tomato Soup' to a simmer.
Fourth - Add the grilled tofu and beans to the simmering soup.
Fifth - Stir for about one minute & then cover for another minute.
Sixth - Pour into individual bowls - top with the sour cream & shredded cheese.
Enjoy!!
'Mexican' Green Tomato Soup
32 jar of 'Lowcountry Produce Green Tomato Soup'
1 pound of cooked & shredded chicken (ideally, from a leftover rotisseried chicken that you already have in your fridge!)
4 tablespoons of sour cream
1/2 pound of shredded Mexican style cheese
First - Bring your 'Lowcountry Green Tomato Soup' to a simmer.
Second - Add the shredded chicken.
Third - Stir for about one minute & then cover for another minute.
Fourth - Pour into individual bowls - top with the sour cream & shredded cheese.
Enjoy!
Variation: If you don’t have leftover chicken available, buy 1 pound of boneless chicken breast. Dice into 1 inch pieces. Stir raw, diced chicken into the soup and cook for about 6 minutes. Finish with sour cream & shredded cheese as explained above.
Variation: For even more protein add a 10.5 oz can of cannelloni beans.
1 pound of cooked & shredded chicken (ideally, from a leftover rotisseried chicken that you already have in your fridge!)
4 tablespoons of sour cream
1/2 pound of shredded Mexican style cheese
First - Bring your 'Lowcountry Green Tomato Soup' to a simmer.
Second - Add the shredded chicken.
Third - Stir for about one minute & then cover for another minute.
Fourth - Pour into individual bowls - top with the sour cream & shredded cheese.
Enjoy!
Variation: If you don’t have leftover chicken available, buy 1 pound of boneless chicken breast. Dice into 1 inch pieces. Stir raw, diced chicken into the soup and cook for about 6 minutes. Finish with sour cream & shredded cheese as explained above.
Variation: For even more protein add a 10.5 oz can of cannelloni beans.
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