14 oz can of coconut milk
1 cup of broth - chicken or vegetable (this is optional)
Thai green curry paste (to taste - start with 1/2 teaspoon and add more if you like)
Combine all of the above ingredients in a 1 quart saucepan.
Heat & Serve!
Showing posts with label Sweet Potato Butter. Show all posts
Showing posts with label Sweet Potato Butter. Show all posts
Thai Sweet Potato Soup
16 oz jar 'Lowcountry Produce Sweet Potato Butter'
14 oz can of coconut milk
1 cup of broth - chicken or vegetable (this is optional)
Thai green curry paste (to taste - start with 1/2 teaspoon and add more if you like)
Combine all of the above ingredients in a 1 quart saucepan.
Heat & Serve!
14 oz can of coconut milk
1 cup of broth - chicken or vegetable (this is optional)
Thai green curry paste (to taste - start with 1/2 teaspoon and add more if you like)
Combine all of the above ingredients in a 1 quart saucepan.
Heat & Serve!
Sweet Potato Pancakes & Syrup
This is easy!!!
Pancakes...
Simply add 1/4 cup of 'Lowcountry Produce Sweet Potato Butter' to every 1 cup of your favorite pancake mix.
Prepare pancakes as usual.
Syrup...
Combine 1/4 cup of 'Lowcountry Produce Sweet Potato Butter' with 1 cup of your favorite heated maple syrup. Whisk together very well and then pour over pancakes.
Pancakes...
Simply add 1/4 cup of 'Lowcountry Produce Sweet Potato Butter' to every 1 cup of your favorite pancake mix.
Prepare pancakes as usual.
Syrup...
Combine 1/4 cup of 'Lowcountry Produce Sweet Potato Butter' with 1 cup of your favorite heated maple syrup. Whisk together very well and then pour over pancakes.
'Guilt Free' Sweet Potato Cheesecake
... you could eat it everyday!!
1 cup of 'LOWCOUNTRY PRODUCE SWEET POTATO BUTTER'
2 pounds of low fat cream cheese (completely softened and at room temperature)
2 teaspoons of vanilla extract
3 teaspoons ground ginger
1 1/2 cups of Splenda®
4 extra large eggs
3/4 cup of graham cracker crumbs
2 tablespoons of butter
Please note: You will need a 8" x 3" springform pan and a larger pan which will be used for a water bath.
To make crust...
First - Preheat oven to 300ยบ
Second - Grease an 8" x 3" springform pan.
Third - Combine butter, graham cracker crumbs & 1 teaspoon of ginger into a microwaveable container.
Fourth - Heat for 45 seconds.
Fifth - Press mixture uniformly into the bottom of your springform pan.
Sixth - Bake for 15 minutes and allow to cool.
To make cheesecake mixture...
First - Put your softened cream cheese in to your mixer & “cream”.
Second - Add Splenda® very slowly while you are smoothing your cream cheese.
Third - Add the remaining 2 teaspoons of ginger, vanilla, 'Lowcountry Produce Sweet Potato Butter', and four eggs (add eggs one at a time).
Fourth - As soon as that last egg is blended into mixture, turn off the mixer.
Fifth - Using a spatula, pour the mixture into the pan.
Sixth - Place springform pan into the larger pan. Add water to larger pan to create water bath.
Seventh - Bake for 2 hours, or until it is evenly a golden brown with small cracks forming.
Tip: Best made a day in advance to chill properly.
Variation: For just a little guilt... add 7 ounces of goat cheese and 2 Tablespoons of bourbon to the cheesecake mixture.
Enjoy!!
1 cup of 'LOWCOUNTRY PRODUCE SWEET POTATO BUTTER'
2 pounds of low fat cream cheese (completely softened and at room temperature)
2 teaspoons of vanilla extract
3 teaspoons ground ginger
1 1/2 cups of Splenda®
4 extra large eggs
3/4 cup of graham cracker crumbs
2 tablespoons of butter
Please note: You will need a 8" x 3" springform pan and a larger pan which will be used for a water bath.
To make crust...
First - Preheat oven to 300ยบ
Second - Grease an 8" x 3" springform pan.
Third - Combine butter, graham cracker crumbs & 1 teaspoon of ginger into a microwaveable container.
Fourth - Heat for 45 seconds.
Fifth - Press mixture uniformly into the bottom of your springform pan.
Sixth - Bake for 15 minutes and allow to cool.
To make cheesecake mixture...
First - Put your softened cream cheese in to your mixer & “cream”.
Second - Add Splenda® very slowly while you are smoothing your cream cheese.
Third - Add the remaining 2 teaspoons of ginger, vanilla, 'Lowcountry Produce Sweet Potato Butter', and four eggs (add eggs one at a time).
Fourth - As soon as that last egg is blended into mixture, turn off the mixer.
Fifth - Using a spatula, pour the mixture into the pan.
Sixth - Place springform pan into the larger pan. Add water to larger pan to create water bath.
Seventh - Bake for 2 hours, or until it is evenly a golden brown with small cracks forming.
Tip: Best made a day in advance to chill properly.
Variation: For just a little guilt... add 7 ounces of goat cheese and 2 Tablespoons of bourbon to the cheesecake mixture.
Enjoy!!
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