Quick Tip: Mini Black Bean Tostadas

Fill those cute store bought tortilla “Scoops” with a teaspoon of our Black Bean Dip. Then top with a dot of sour cream and garnish with a thin slice of scallion.

Looks terrific on a platter!

Quick, Fun and Delicious!

Black Bean Soup

16 oz jar of 'Lowcountry Black Bean Dip'
1 pint of broth (chicken, mushroom, beef or vegetable - your choice)
1/4 cup of sherry
Sour cream to garnish
Sliced scallions to garnish

First - In a saucepan and on low temp, heat the 'Lowcountry Black Bean Dip'.
Second - Add broth in small amounts at a time followed by the sherry.
Third - When soup comes to a simmer, pour into bowls.
Fourth - Top with spoonfull of sour cream and small amount of scallions.

Serve with a few tortilla chips.

Delicious!

Fiesta Dip

16 oz jar of 'Lowcountry Black Bean Dip'
1 pint of sour cream
1 pint of salsa
1 pint of guacamole

If possible, use a glass container that will show off each layer.

Bottom Layer: 'Lowcountry Black Bean Dip'
Second Layer: guacamole
Third Layer: sour cream
Top Layer: salsa

Serve with tortilla chips.

Olé!

Breakfast Burritos

Makes 1 burrito...

8" flour tortilla
2 tablespoons of 'Lowcountry Produce Black Bean Dip'
1/4 of a fresh avocado - sliced or 2 Tablespoons of guacamole
2 eggs scrambled
1 tablespoon of salsa
1 tablespoon of sour cream

First - Layout the 8" flour tortillas flat.
Second - Spread the 'Lowcountry Produce Black Bean Dip' in the middle of tortilla.
Third - Spread avocado or guacamole on top of black beans.
Fourth - Spread scrambled eggs next followed by sour cream & salsa.
Fifth - Fold in the left and right side about 1 inch.
Sixth - Fold in the top and bottom about 1 1/2 inches.

Eat & Enjoy!!!