Black Bean Soup

16 oz jar of 'Lowcountry Black Bean Dip'
1 pint of broth (chicken, mushroom, beef or vegetable - your choice)
1/4 cup of sherry
Sour cream to garnish
Sliced scallions to garnish

First - In a saucepan and on low temp, heat the 'Lowcountry Black Bean Dip'.
Second - Add broth in small amounts at a time followed by the sherry.
Third - When soup comes to a simmer, pour into bowls.
Fourth - Top with spoonfull of sour cream and small amount of scallions.

Serve with a few tortilla chips.

Delicious!