Quick Tip: Instant Appetizer using our Gazpacho!

You will have everyone fooled! This is so quick and easy, but your guests will think you spent hours in the kitchen!

32 oz jar of the 'Lowcountry Produce Gazpacho' of your choice

Avocado - peeled and chopped (big chunks)

Fresh herb of your choice (parsley, cilantro, etc)

Lime - quartered

You will also need a large martini glass (around 12 oz)

First - Chill both your Gazpacho and martini glasses

Second - Simply open the jar, pour into your martini glasses, top with chunks of avocado and garnish with fresh herbs and lime.

Enjoy!!!

Seafood Gazpacho

Fast, Easy and Healthy!!!

32 oz jar of the 'Lowcountry Produce Gazpacho' of your choice
1 pound of crabmeat
1 lime
1 small bunch of fresh cilantro - chopped
1 dollop of sour cream per bowl

First - Chill the Gazpacho
Second - Simply open the jar, pour into your bowls, sprinkle on the crabmeat, squeeze on some lime juice and then top with chopped cilantro leaves & dollop of sour cream.

Variation: Instead of 1 pound of crabmeat, use 1 pound of boiled shrimp or 1/2 pound each of crabmeat & boiled shrimp.