tag:blogger.com,1999:blog-17129117169200754442024-03-20T03:30:53.514-04:00Lowcountry Produce - Recipe BlogLowcountry Producehttp://www.blogger.com/profile/03702179552939675917noreply@blogger.comBlogger49125tag:blogger.com,1999:blog-1712911716920075444.post-38919063528228732552010-03-31T13:27:00.004-04:002010-03-31T13:30:12.675-04:00Tomato-Basil Seafood Stew - dinner in five minutes!<!--StartFragment--> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">• One jar of Lowcountry Produce Tomato Basil Soup</span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">• One half pound of bay or sea scallops</span></span><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">• One half pound of large (21-25 per lb) peeled & cleaned shrimp</span></span><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">• One pound of cleaned crabmeat</span></span><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">• One 8-ounce package of frozen spinach, thawed & drained</span></span><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"> </span></span><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">Bring soup to a simmer. Add the spinach & bring it back up to a simmer. Add the shrimp & sea scallops and cook for about two minutes. If using bay scallops cook the shrimp for one minute, then add the bays. Gently add the crabmeat so as not to break up the lumps. Cook for one minute more.</span></span><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"> </span></span><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">Serve with your choice of rice or linguine.</span></span><o:p></o:p></p> <!--EndFragment-->Lowcountry Producehttp://www.blogger.com/profile/03702179552939675917noreply@blogger.com0tag:blogger.com,1999:blog-1712911716920075444.post-55191390940193396812010-03-31T13:26:00.001-04:002010-03-31T13:31:05.262-04:00Tomato Basil Mozzarella “Bubble”<!--StartFragment--> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">• One 32 oz jar of Lowcountry Produce Tomato Basil Soup</span></span></p><p class="MsoNormal"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">• A one pound ball of fresh mozzarella, quartered</span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">• One half cup seasoned bread crumbs</span></span><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">• Two tablespoons of minced fresh parsley</span></span><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">• Small baking dish, about 8 by 2 inches or 4 small gratin dishes</span></span><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"> </span></span><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">Preheat oven to 350 degrees</span></span><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"> </span></span><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">Pour the soup in to the baking dish (or divide evenly between 4 gratin)</span></span><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">Roll the four quarters of mozzarella in to the breadcrumbs and then place them in the baking dish. Bake in the oven until the cheese just begins to bubble. </span></span><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"> </span></span><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">Sprinkle with the fresh parsley & serve with crusty bread</span></span><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"> </span></span><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">(Feel free to substitute goat cheese for the mozzarella)</span></span><o:p></o:p></p> <!--EndFragment-->Lowcountry Producehttp://www.blogger.com/profile/03702179552939675917noreply@blogger.com1tag:blogger.com,1999:blog-1712911716920075444.post-52128260773802370512010-03-31T13:25:00.001-04:002010-03-31T13:31:24.489-04:00The Ultimate Comfort Soup<!--StartFragment--> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">• One 32 oz jar of Lowcountry Produce Tomato Basil Soup</span></span><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">• Four ounces of goat cheese</span></span><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">• One ounce of cream style sherry (such as Harvey’s)</span></span><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">• Fresh cracked pepper</span></span><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"> </span></span><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">Bring soup & sherry to a simmer. Add the goat cheese in small bits at a time until blended & smooth. Garnish with fresh cracked black pepper.</span></span><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;"><o:p></o:p></span></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size:small;">(Hope you have the grilled cheese sandwich ready!)</span></span><o:p></o:p></p> <!--EndFragment-->Lowcountry Producehttp://www.blogger.com/profile/03702179552939675917noreply@blogger.com0tag:blogger.com,1999:blog-1712911716920075444.post-79796065509854444392010-03-31T13:04:00.004-04:002010-03-31T13:09:52.147-04:00Lowcountry Produce is pleased to present our Corn Relish<p style="margin: 0.0px 0.0px 0.0px 0.0px; text-align: justify; font: 12.0px 'Gill Sans'"><span style="letter-spacing: 0.0px"><span class="Apple-style-span" style="font-family:verdana;">Bold, sassy in your face flavor that can be enjoyed so many ways. While some corn relishes have had sweeteners and additives blended in, we feel confident that the natural sweetness of our produce doesn’t need anything that wasn’t there in the first place. That’s why our products are much lower in sugar and carbohydrates - a healthful alternative.</span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Gill Sans'; min-height: 14.0px"><span class="Apple-style-span" style="font-family:verdana;"><span style="letter-spacing: 0.0px"></span><br /></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Gill Sans'"><span style="letter-spacing: 0.0px"><span class="Apple-style-span" style="font-family:verdana;">What do I do with my Lowcountry Produce Corn Relish?</span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Gill Sans'; min-height: 14.0px"><span class="Apple-style-span" style="font-family:verdana;"><span style="letter-spacing: 0.0px"></span><br /></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Gill Sans'"><span style="letter-spacing: 0.0px"><span class="Apple-style-span" style="font-family:verdana;">Cocktail party food:</span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Gill Sans'; min-height: 14.0px"><span class="Apple-style-span" style="font-family:verdana;"><span style="letter-spacing: 0.0px"></span><br /></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Gill Sans'"><span style="letter-spacing: 0.0px"><span class="Apple-style-span" style="font-family:verdana;">Put a small amount of pulled pork, chicken or tofu in a tortilla “scoop”.</span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Gill Sans'"><span style="letter-spacing: 0.0px"><span class="Apple-style-span" style="font-family:verdana;">Top with our corn relish</span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Gill Sans'"><span style="letter-spacing: 0.0px"><span class="Apple-style-span" style="font-family:verdana;">Dee-lish!</span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Gill Sans'; min-height: 14.0px"><span class="Apple-style-span" style="font-family:verdana;"><span style="letter-spacing: 0.0px"></span><br /></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Gill Sans'"><span style="letter-spacing: 0.0px"><span class="Apple-style-span" style="font-family:verdana;">Add it to your favorite guacamole for color and flavor. Break out the chips!</span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Gill Sans'; min-height: 14.0px"><span class="Apple-style-span" style="font-family:verdana;"><span style="letter-spacing: 0.0px"></span><br /></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Gill Sans'"><span style="letter-spacing: 0.0px"><span class="Apple-style-span" style="font-family:verdana;">Meal time:</span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Gill Sans'; min-height: 14.0px"><span class="Apple-style-span" style="font-family:verdana;"><span style="letter-spacing: 0.0px"></span><br /></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Gill Sans'"><span style="letter-spacing: 0.0px"><span class="Apple-style-span" style="font-family:verdana;">Next time you’re making tacos or a quesadilla, substitute our corn relish instead of using that “same old salsa”. </span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Gill Sans'; min-height: 14.0px"><span class="Apple-style-span" style="font-family:verdana;"><span style="letter-spacing: 0.0px"></span><br /></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Gill Sans'"><span style="letter-spacing: 0.0px"><span class="Apple-style-span" style="font-family:verdana;">Serve it with pork tenderloin or catfish - it will definitely kick it up a notch! </span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Gill Sans'; min-height: 14.0px"><span class="Apple-style-span" style="font-family:verdana;"><span style="letter-spacing: 0.0px"></span><br /></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Gill Sans'"><span style="letter-spacing: 0.0px"><span class="Apple-style-span" style="font-family:verdana;">How about on a soft shell crab sandwich?</span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Gill Sans'; min-height: 14.0px"><span class="Apple-style-span" style="font-family:verdana;"><span style="letter-spacing: 0.0px"></span><br /></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Gill Sans'"><span style="letter-spacing: 0.0px"><span class="Apple-style-span" style="font-family:verdana;">Combine our corn relish with your favorite Dijon mustard and enjoy with sausages such as Bratwursts or Weisswurst.</span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Gill Sans'; min-height: 14.0px"><span class="Apple-style-span" style="font-family:verdana;"><span style="letter-spacing: 0.0px"></span><br /></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Gill Sans'"><span style="letter-spacing: 0.0px"><span class="Apple-style-span" style="font-family:verdana;">Combine with some diced Heirloom tomatoes, parsley or cilantro and create the perfect accompaniment for just about anything you care to make.</span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Gill Sans'; min-height: 14.0px"><span class="Apple-style-span" style="font-family:verdana;"><span style="letter-spacing: 0.0px"></span><br /></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Gill Sans'"><span style="letter-spacing: 0.0px"><span class="Apple-style-span" style="font-family:verdana;">Add it to your black-eyed peas or black beans.</span></span></p>Lowcountry Producehttp://www.blogger.com/profile/03702179552939675917noreply@blogger.com0tag:blogger.com,1999:blog-1712911716920075444.post-80146648812760802662009-11-30T15:12:00.003-05:002009-11-30T15:37:31.277-05:00Tasting at The New York Botanical Garden<span class="Apple-style-span" style=" ;font-family:Arial;font-size:medium;"><blockquote type="cite"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size: small;">Tasting at The New York Botanical Garden, September 12th & 13th<br /></span></span></blockquote><blockquote type="cite"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size: small;">What a weekend! This was the last weekend of the year that The New York Botanical Garden was celebrating one of their spectacular "Edible Garden" series. What could have been better than to feature two of our country's most notable culinary icons~ Emeril Lagasse on Saturday & Lydia Bastianich on Sunday?</span></span></blockquote><blockquote type="cite"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size: small;">Emeril's devoted fans weathered the cold & damp conditions we had on Saturday to first watch a live cooking demonstration (indoors) but then wait faithfully for hours in lines that were surrounding the gift shop to have the opportunity to have their cookbooks signed. Emeril's entourage was very strict about when he had to leave, but well after that deadline passed, there he sat, smiling, chatting & signing until the very last guest had left. He was charming, warm & generous with each guest- a true gentleman.</span></span></blockquote><blockquote type="cite"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size: small;">I had him sign my copy of "From Emeril's Kitchen". If you only have one of his cook book's, this is the one to consider. It's the creme de la creme of his favorite recipes from each of his restaurants. Having dined in just about all of them, this is the "must have" if you want to recreate the signature dishes featured on those menus. Lydia also brought out the crowds, and her amazing talent & Motherly warmth melted the New Yorker's hearts in droves. No matter what their true nationality, they all wanted to be Italian for a day!</span></span></blockquote><blockquote type="cite"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size: small;">Thanks to these two amazing icons, about 600 people discovered Lowcountry Produce for the first time. Nothing is more satisfying than watching people fall in love for the first time with our Sweet Potato Butter; watching their eyes grow wide with wonder at their first sight of an Artichoke Pickle; or realizing the full thrust of the power of our Red Tomato Chow Chow.</span></span></blockquote><blockquote type="cite"><span class="Apple-style-span" style="font-family:verdana;"><span class="Apple-style-span" style="font-size: small;">Maggie</span></span></blockquote></span>Lowcountry Producehttp://www.blogger.com/profile/03702179552939675917noreply@blogger.com0tag:blogger.com,1999:blog-1712911716920075444.post-70485417640931981452009-09-01T14:21:00.004-04:002009-09-01T15:17:24.263-04:00Oven Poached Chilean Sea Bass with Red Tomato Chow ChowVery easy...<div><br /></div><div>First - preheat oven to 300 degrees</div><div>Second - foil line a pan</div><div>Third - spray the pan with a pan release spray</div><div>Fourth - place the fish in the pan and cover with foil</div><div>Fifth - cook for 20 minutes</div><div><br /></div><div>Place the fish on plate and top with a generous dollop of Red Tomato Chow Chow.</div><div><br /></div><div>Enjoy!!</div><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dwnI7Rk1_JhfRcCTdlAAXm5WZ1m-SpkNXPrQCkEZ76HqZi8EjzVduPtsg6jjX2dRSNtSJ_ZXQz_HjjllXJHng' class='b-hbp-video b-uploaded' frameborder='0'></iframe>Lowcountry Producehttp://www.blogger.com/profile/03702179552939675917noreply@blogger.com0tag:blogger.com,1999:blog-1712911716920075444.post-28178062193060040222009-08-18T13:52:00.005-04:002009-08-18T14:51:43.525-04:00Gourmet Quesadillas<div>• 8" flour tortilla</div><div>• Shredded cheese (mexican blend or monterey jack is great for this!)</div><div>• Lowcountry Produce Pepper Jelly or Garlic Pepper Jelly</div><div><br /></div><div>First - heat skillet over medium heat</div><div>Second - spread pepper jelly on one side of tortilla and sprinkle cheese on top</div><div>Third - once skillet is hot, spray with pan release</div><div>Fourth - place tortilla flat into skillet</div><div>Fifth - heat for about 60 seconds</div><div>Sixth - remove from skillet and fold in half</div><div><br /></div><div>Ready to eat! </div><div><br /></div><div>Garnish with a little salsa and sour cream - delicious!</div><div><br /></div><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dxuEScwOrK7gNfEwMpMaEPF61XpqfOoNOrttGmb1PbWY4juKBTIn2HwKEl2geVEKeFViepN083y4j-ds4a-LQ' class='b-hbp-video b-uploaded' frameborder='0'></iframe>Lowcountry Producehttp://www.blogger.com/profile/03702179552939675917noreply@blogger.com0tag:blogger.com,1999:blog-1712911716920075444.post-57390974668792073962009-08-16T14:33:00.010-04:002009-08-18T14:52:23.733-04:00Grilled Pepper Jelly Shrimp Skewers<span class="Apple-style-span" style="white-space: pre; "><span class="Apple-style-span" style="font-family:arial;"><b><span class="Apple-style-span" style="font-size:medium;">Appetizer in less than 5 minutes!</span></b></span></span><div><span class="Apple-style-span" style="font-family:arial, -webkit-fantasy;"><span class="Apple-style-span" style="white-space: pre;"><b><br /></b></span></span></div><div><span class="Apple-style-span"><span class="Apple-style-span" style="font-size:medium;"></span></span><span class="Apple-style-span" style="font-family:arial, fantasy;"><span class="Apple-style-span" style="white-space: pre;"><b>This is so quick!</b></span></span></div><div><span class="Apple-style-span" style="font-family:arial, -webkit-fantasy;"><span class="Apple-style-span" style="white-space: pre;"><b><br /></b></span></span></div><div><span class="Apple-style-span" style="font-family:arial, fantasy;"><span class="Apple-style-span" style="white-space: pre;"><b><span class="Apple-style-span" style=" font-weight: normal;font-size:medium;"><span class="Apple-style-span" style="font-size:small;">• L</span><span class="Apple-style-span" style="font-size:small;">o</span><span class="Apple-style-span" style="font-size:small;">w</span><span class="Apple-style-span" style="font-size:small;">c</span><span class="Apple-style-span" style="font-size:small;">o</span><span class="Apple-style-span" style="font-size:small;">u</span><span class="Apple-style-span" style="font-size:small;">n</span><span class="Apple-style-span" style="font-size:small;">t</span><span class="Apple-style-span" style="font-size:small;">r</span><span class="Apple-style-span" style="font-size:small;">y</span><span class="Apple-style-span" style="font-size:small;"> </span><span class="Apple-style-span" style="font-size:small;">P</span><span class="Apple-style-span" style="font-size:small;">r</span><span class="Apple-style-span" style="font-size:small;">o</span><span class="Apple-style-span" style="font-size:small;">d</span><span class="Apple-style-span" style="font-size:small;">u</span><span class="Apple-style-span" style="font-size:small;">c</span><span class="Apple-style-span" style="font-size:small;">e</span><span class="Apple-style-span" style="font-size:small;"> </span><span class="Apple-style-span" style="font-size:small;">P</span><span class="Apple-style-span" style="font-size:small;">e</span><span class="Apple-style-span" style="font-size:small;">p</span><span class="Apple-style-span" style="font-size:small;">p</span><span class="Apple-style-span" style="font-size:small;">e</span><span class="Apple-style-span" style="font-size:small;">r</span><span class="Apple-style-span" style="font-size:small;"> </span><span class="Apple-style-span" style="font-size:small;">J</span><span class="Apple-style-span" style="font-size:small;">e</span><span class="Apple-style-span" style="font-size:small;">l</span><span class="Apple-style-span" style="font-size:small;">l</span><span class="Apple-style-span" style="font-size:small;">y</span><span class="Apple-style-span" style="font-size:small;"> </span><span class="Apple-style-span" style="font-size:small;">o</span><span class="Apple-style-span" style="font-size:small;">r</span><span class="Apple-style-span" style="font-size:small;"> </span><span class="Apple-style-span" style="font-size:small;">G</span><span class="Apple-style-span" style="font-size:small;">a</span><span class="Apple-style-span" style="font-size:small;">r</span><span class="Apple-style-span" style="font-size:small;">l</span><span class="Apple-style-span" style="font-size:small;">i</span><span class="Apple-style-span" style="font-size:small;">c</span><span class="Apple-style-span" style="font-size:small;"> </span><span class="Apple-style-span" style="font-size:small;">P</span><span class="Apple-style-span" style="font-size:small;">e</span><span class="Apple-style-span" style="font-size:small;">p</span><span class="Apple-style-span" style="font-size:small;">p</span><span class="Apple-style-span" style="font-size:small;">e</span><span class="Apple-style-span" style="font-size:small;">r</span><span class="Apple-style-span" style="font-size:small;"> </span><span class="Apple-style-span" style="font-size:small;">J</span><span class="Apple-style-span" style="font-size:small;">e</span><span class="Apple-style-span" style="font-size:small;">l</span><span class="Apple-style-span" style="font-size:small;">l</span><span class="Apple-style-span" style="font-size:small;">y</span></span></b></span></span></div><div><span class="Apple-style-span" style="font-family:arial, fantasy;"><span class="Apple-style-span" style="white-space: pre;"><b><span class="Apple-style-span" style=" font-weight: normal;font-size:medium;"><span class="Apple-style-span" style="font-size:small;">• Shrimp - peeled and deveined </span></span></b></span></span></div><div><span class="Apple-style-span" style="font-family:arial, fantasy;"><span class="Apple-style-span" style="white-space: pre;"><b><span class="Apple-style-span" style=" font-weight: normal;font-size:medium;"><span class="Apple-style-span" style="font-size:small;"> (21 to 25 count works best - 'tail-on' is okay)</span></span></b></span></span></div><div><span class="Apple-style-span" style="font-family:arial, -webkit-fantasy;"><span class="Apple-style-span" style=" white-space: pre;font-size:small;">• Lemon</span></span></div><div><span class="Apple-style-span" style="font-family:arial, -webkit-fantasy;"><span class="Apple-style-span" style=" white-space: pre;font-size:small;"><br /></span></span></div><div><span class="Apple-style-span" style="font-family:arial, fantasy;"><span class="Apple-style-span" style="white-space: pre;"><b><span class="Apple-style-span" style=" font-weight: normal;font-size:medium;"><span class="Apple-style-span" style="font-size:small;">First - place five shrimp on a skewer</span></span></b></span></span></div><div><span class="Apple-style-span" style="font-family:arial, fantasy;"><span class="Apple-style-span" style="white-space: pre;"><b><span class="Apple-style-span" style=" font-weight: normal;font-size:medium;"><span class="Apple-style-span" style="font-size:small;">Second - heat a grill pan over medium heat on the stovetop </span></span></b></span></span></div><div><span class="Apple-style-span" style="font-family:arial, fantasy;"><span class="Apple-style-span" style="white-space: pre;"><b><span class="Apple-style-span" style=" font-weight: normal;font-size:medium;"><span class="Apple-style-span" style="font-size:small;">(you can also do this outside directly on your grill)</span></span></b></span></span></div><div><span class="Apple-style-span" style="font-family:arial, fantasy;"><span class="Apple-style-span" style="white-space: pre;"><b><span class="Apple-style-span" style=" font-weight: normal;font-size:medium;"><span class="Apple-style-span" style="font-size:small;">Third - once heated, spray pan with cooking spray</span></span></b></span></span></div><div><span class="Apple-style-span" style="font-family:arial, fantasy;"><span class="Apple-style-span" style="white-space: pre;"><b><span class="Apple-style-span" style=" font-weight: normal;font-size:medium;"><span class="Apple-style-span" style="font-size:small;">Fourth - baste each side of the skewer with the pepper jelly of </span></span></b></span></span></div><div><span class="Apple-style-span" style="font-family:arial, fantasy;"><span class="Apple-style-span" style="white-space: pre;"><b><span class="Apple-style-span" style=" font-weight: normal;font-size:medium;"><span class="Apple-style-span" style="font-size:small;">your choice</span></span></b></span></span></div><div><span class="Apple-style-span" style="font-family:arial, fantasy;"><span class="Apple-style-span" style="white-space: pre;"><b><span class="Apple-style-span" style=" font-weight: normal;font-size:medium;"><span class="Apple-style-span" style="font-size:small;">Fifth - place shrimp skewers in pan and cook 60 seconds on each side (until they are a nice pink color)</span></span></b></span></span></div><div><span class="Apple-style-span" style="font-family:arial, fantasy;"><span class="Apple-style-span" style="white-space: pre;"><b><span class="Apple-style-span" style=" font-weight: normal;font-size:medium;"><span class="Apple-style-span" style="font-size:small;">Sixth - place directly on plate - baste lightly with pepper jelly </span></span></b></span></span></div><div><span class="Apple-style-span" style="font-family:arial, fantasy;"><span class="Apple-style-span" style="white-space: pre;"><b><span class="Apple-style-span" style=" font-weight: normal;font-size:medium;"><span class="Apple-style-span" style="font-size:small;">and squeeze lemon on top</span></span></b></span></span></div><div><span class="Apple-style-span" style="font-family:arial, -webkit-fantasy;"><span class="Apple-style-span" style=" white-space: pre;font-size:small;"><br /></span></span></div><div><span class="Apple-style-span" style="font-family:arial, fantasy;"><span class="Apple-style-span" style="white-space: pre;"><b><span class="Apple-style-span" style=" font-weight: normal;font-size:medium;"><span class="Apple-style-span" style="font-size:small;">Delicious!!</span></span></b></span></span></div><div><span class="Apple-style-span" style="font-family:arial, -webkit-fantasy;"><span class="Apple-style-span" style=" white-space: pre;font-size:small;"><br /></span></span></div><div><span class="Apple-style-span" style="font-family:arial, fantasy;"><span class="Apple-style-span" style="white-space: pre;"><b><span class="Apple-style-span" style=" font-weight: normal;font-size:medium;"><span class="Apple-style-span" style="font-size:small;">Tip - if you want to do this as an entree - use a U16 shrimp.<br /></span></span></b></span></span><div><span class="Apple-style-span" style="font-family:'Lucida Grande', fantasy;font-size:100%;"><span class="Apple-style-span" style=" white-space: pre;font-size:11px;"><br /></span></span></div><div><span class="Apple-style-span" style="font-family:'Lucida Grande', -webkit-fantasy;font-size:100%;"><span class="Apple-style-span" style=" white-space: pre;font-size:11px;"><br /></span></span></div><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dwcAl4ZgGJhFN2KoHnbzBIyCgfvEk9R8S59x5rxBHRX837BcLff_WiidwV_yu4z4MCrN-o8y8oIg7rCrRlb7w' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div>Lowcountry Producehttp://www.blogger.com/profile/03702179552939675917noreply@blogger.com0tag:blogger.com,1999:blog-1712911716920075444.post-88762978814528881212009-08-16T13:02:00.004-04:002009-08-16T13:20:53.855-04:00Quick Tip: Instant Appetizer using our Gazpacho!<span class="Apple-style-span" style="font-size:small;"><span class="Apple-style-span" style="font-family:arial;">You will have everyone fooled! This is so quick and easy, but your guests will think you spent hours in the kitchen!</span></span><div><span class="Apple-style-span" style="font-family:arial, fantasy;"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></div><div><span class="Apple-style-span" style="font-family:arial, -webkit-fantasy;"><span class="Apple-style-span" style="font-size:small;">32 oz jar of the 'Lowcountry Produce Gazpacho' of your choice</span></span></div><div><span class="Apple-style-span" style=" ;font-family:arial, fantasy;font-size:small;">Avocado - peeled and chopped (big chunks)</span></div><div><span class="Apple-style-span" style="font-size:small;"><span class="Apple-style-span" style="font-family:arial;">Fresh herb of your choice (parsley, cilantro, etc)</span></span></div><div><span class="Apple-style-span" style="font-size:small;"><span class="Apple-style-span" style="font-family:arial;">Lime - quartered</span></span></div><div><span class="Apple-style-span" style="font-size:small;"><span class="Apple-style-span" style="font-family:arial;"><br /></span></span></div><div><span class="Apple-style-span" style="font-size:small;"><span class="Apple-style-span" style="font-family:arial;">You will also need a large martini glass (around 12 oz)</span></span></div><div><span class="Apple-style-span" style="font-size:small;"><span class="Apple-style-span" style="font-family:arial;"><br /></span></span></div><div><span class="Apple-style-span" style="font-size:small;"><span class="Apple-style-span" style="font-family:arial;">First - Chill both your Gazpacho and martini glasses</span></span></div><div><span class="Apple-style-span" style="font-size:small;"><span class="Apple-style-span" style="font-family:arial;">Second - </span></span><span class="Apple-style-span" style="color: rgb(51, 51, 51); line-height: 20px; "><span class="Apple-style-span" style="font-size:small;"><span class="Apple-style-span" style="font-family:arial;">Simply open the jar, pour into your martini glasses, top with chunks of avocado and garnish with fresh herbs and lime.</span></span></span></div><div><span class="Apple-style-span" style="font-family:arial, fantasy;color:#333333;"><span class="Apple-style-span" style=" line-height: 20px;font-size:small;"><br /></span></span></div><div><span class="Apple-style-span" style="font-family:arial, -webkit-fantasy;color:#333333;"><span class="Apple-style-span" style=" line-height: 20px;font-size:small;">Enjoy!!!</span></span></div><div><span class="Apple-style-span" style="font-size:small;"><span class="Apple-style-span" style="font-family:arial;"> </span></span></div><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dyIBFJ9ikB8gExGwC7x2V7OBGdXjxmEytItoxth0PiX_-FrPbgvzNp0mgYz6pyjc6ardKQc7P0EszoM1bmyvw' class='b-hbp-video b-uploaded' frameborder='0'></iframe>Lowcountry Producehttp://www.blogger.com/profile/03702179552939675917noreply@blogger.com0tag:blogger.com,1999:blog-1712911716920075444.post-80669043624421319252009-08-15T15:08:00.005-04:002009-08-15T15:25:01.694-04:00Tuna Salad with Artichoke Chow Chow<div>This is a quick tuna salad recipe that is sure to please!</div><div><br /></div><div>You can substitute our Artichoke Relish for our Artichoke Chow Chow.</div><div><br /></div><div>Two cans of tuna - drained well (best to drain in a strainer for 10 to 15 minutes)</div><div>Two cold hardboiled eggs - chopped</div><div>Two celery stalks - chopped</div><div>Two tablespoons of mayonnaise</div><div>Two tablespoons of Artichoke Chow Chow</div><div>Two teaspoons of lemon zest</div><div>One teaspoon of freshly ground black pepper</div><div><br /></div><div>Combine all ingredients in a bowl - mix and enjoy!</div><div><br /></div><div><br /></div><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dw-j9FPhZ3LsFP29OeSnnNlcghMmoOHgi0pdLADrT07gOqMgw0HsZjSBZyLn3LZd7mKhpLwF4mH1S1wuvuU' class='b-hbp-video b-uploaded' frameborder='0'></iframe>Lowcountry Producehttp://www.blogger.com/profile/03702179552939675917noreply@blogger.com0tag:blogger.com,1999:blog-1712911716920075444.post-10981870179298001642009-06-18T14:42:00.014-04:002009-09-03T17:40:10.409-04:00English Fruit Trifle<div><p style="margin: 0.0px 0.0px 0.0px 0.0px; text-align: center; font: 9.0px Times New Roman"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="font-size:small;">Substitutions are okay!...</span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; text-align: center; font: 9.0px Times New Roman"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="font-size:small;">If you’re a blueberry person, use fresh blueberries and our ‘Blueberry Preserves’, </span></span></p><p style="margin: 0.0px 0.0px 0.0px 0.0px; text-align: center; font: 9.0px Times New Roman"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="font-size:small;">raspberries and our ‘Raspberry Preserves’, etc</span></span></p><p style="margin: 0.0px 0.0px 0.0px 0.0px; text-align: center; font: 9.0px Times New Roman"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></p></div><div><p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 9.0px Times New Roman"><b><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="font-size:small;">Baking the cake...</span></span></b></p><p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 9.0px Times New Roman"><span class="Apple-style-span" style=" "><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="font-size:small;">• We doubt you want to bake from scratch, so pick-up your favorite box mix for Angel Food Cake. </span></span></span><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 9.0px Times New Roman"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="font-size:small;">• Best cooked and cooled a day in advance.</span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 9.0px Times New Roman"><span class="Apple-style-span" style=" font-weight: bold;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></span></p><p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 9.0px Times New Roman"><b><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="font-size:small;">The peaches...</span></span></b></p><p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 9.0px Times New Roman"><span class="Apple-style-span" style=" "><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="font-size:small;">• Mix one quart of fresh peaches (sliced) with one cup of sugar or splenda the morning of the day you plan to make your dessert. Place in the refrigerator and let it sit in for three to four hours. This </span></span></span><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 9.0px Times New Roman"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="font-size:small;">“macerates” the fruit to perfection. </span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 9.0px Times New Roman"><span class="Apple-style-span" style=" font-weight: bold;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></span></p><p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 9.0px Times New Roman"><b><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="font-size:small;">The cream...</span></span></b></p><p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 9.0px Times New Roman"><span class="Apple-style-span" style=" "><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="font-size:small;">• Whip one quart of cream. When it is almost completely firm, add a half cup of confectioner’s sugar or splenda and half a jar of our ‘Peach Preserves’. Keep whipping until very firm (beyond “stiff peaks”).</span></span></span><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 9.0px Times New Roman"><span class="Apple-style-span" style=" font-weight: bold;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></span></p><p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 9.0px Times New Roman"><b><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="font-size:small;">Layering the cake...</span></span></b></p><p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 9.0px Times New Roman"><span class="Apple-style-span" style=" "><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="font-size:small;">• First - slice the Angel Food Cake in thirds. </span></span></span><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 9.0px Times New Roman"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="font-size:small;">• Second - place the first third into a container large enough to hold the cake. </span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 9.0px Times New Roman"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="font-size:small;">• Third - spread a third of the cream mixture on top of the cake, then spoon a third of the peach mixture on top of the cream.</span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 9.0px Times New Roman"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="font-size:small;">• Fourth - place the second third of cake on top, then a third of the cream and a third of the peach mixture. </span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 9.0px Times New Roman"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="font-size:small;">• Fifth - place the remaining layer of cake on top, then the remaining cream and peach mixture.</span></span></p><p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 9.0px Times New Roman"><span class="Apple-style-span" style="font-family:'trebuchet ms', serif;"><span class="Apple-style-span" style="font-family: 'trebuchet ms', 'Trebuchet MS', Arial, sans-serif; font-size: small; color: rgb(51, 51, 51); ">• Sixth - garnish with mint.</span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 9.0px Times New Roman"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="font-size:small;">• This is best when you allow it to sit for about two hours.</span></span></p><p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 9.0px Times New Roman"><span class="Apple-style-span" style="font-family:'trebuchet ms', fantasy;"><br /></span></p><p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 9.0px Times New Roman"><span class="Apple-style-span" style="font-family:'trebuchet ms', -webkit-fantasy;"><br /></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 9.0px Times New Roman; min-height: 10.0px"><br /></p> </div><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dxOBaDUbJWqrppiZvOvKoCn6t84x0CYnILiyzzbfrnneU8WnV64Uy15RfiPeHu6098Rz3tHLmQ4VlGYQ9NXmA' class='b-hbp-video b-uploaded' frameborder='0'></iframe>Lowcountry Producehttp://www.blogger.com/profile/03702179552939675917noreply@blogger.com1tag:blogger.com,1999:blog-1712911716920075444.post-79206885165905612352008-09-29T09:53:00.002-04:002008-09-29T09:54:44.950-04:00Quick Tip: Your new favorite topping!Caponta...<br /><br />Your new favorite topping!<br /><br />Try on top of grilled swordfish, pan seared Snapper or oven<br />roasted Chilean Sea Bass or grilled chicken breast!Lowcountry Producehttp://www.blogger.com/profile/03702179552939675917noreply@blogger.com1tag:blogger.com,1999:blog-1712911716920075444.post-47845943258030526972008-09-29T09:53:00.001-04:002008-09-29T09:53:45.225-04:00Terrific Baked PastaTerrific Baked Pasta<br /><br />One pound of your favorite pasta, cooked<br />(Believe it or not, noodles like linguine are just as good as penne)<br />One jar of Lowcountry Caponata<br />One 14.5 oz can of stewed tomatoes or 3 large beefstake tomatoes, rough chopped<br />One rotisseried chicken, meat hand shredded<br />8 ounces shredded mozzarella<br /><br />In a mixing bowl combine all of the above ingredients.<br />Either foil line or spray a baking dish large enough to contain<br />all of the ingredients.<br />Bake for 30 minutes at 350 degrees.<br />Serve with a Caesar salad!<br /><br />Options: Leave out the chicken & instead toss in fresh spinach.<br />Add in fresh basil leaves<br />Add crushed red pepper & really kick it up a notch!Lowcountry Producehttp://www.blogger.com/profile/03702179552939675917noreply@blogger.com0tag:blogger.com,1999:blog-1712911716920075444.post-11276095998145807742008-09-29T09:52:00.002-04:002008-09-29T09:53:17.410-04:00Quick Tip: Instant Appetizer!Instant Appetizer<br /><br />One jar of Lowcountry Caponata<br />One crispy baguette<br /><br />Slice the baguette in to 1/4 inch slices & lay out on a cookie sheet<br />Bake lightly- just to toast about 5 minutes at 350 degrees<br />Allow to cool & then top with two teaspoons of caponata<br /><br />Optional- top with shredded parmesean or chopped basilLowcountry Producehttp://www.blogger.com/profile/03702179552939675917noreply@blogger.com0tag:blogger.com,1999:blog-1712911716920075444.post-64543787523630887572008-09-29T09:52:00.001-04:002008-09-29T09:52:28.546-04:00Vegetarian Stuffed Mushroom(s)Vegetarian Stuffed Mushroom(s)<br /><br />Options: use button mushrooms to create an appetizer<br />or a large portabello mushroom cap for an entree<br />This recipe with stuff 24 button mushrooms or 4 portabellos<br /><br />One jar Lowcountry Caponata<br />Two tablespoons balsamic vinegar combined with<br />Two tablespoons of olive oil<br />One cup of seasoned bread crumbs<br />Three tablespoons of freshly chopped parsley<br />One half cup of shredded- not grated parmesean<br /><br />Line a baking sheet with foil<br />Place either your button or large portabello mushroom caps<br />on the cookie sheet, stems in tact. Drizzle the mushrooms<br />with a small amount of balsamic vinegar & olive oil. Roast<br />until tender in a 350 degree oven- buttons for 15 minutes &<br />portablello for 30 minutes. <br />Allow to cool. Remove stems & finely chop.<br />In a small mixing bowl combine one jar of caponata, the chopped<br />mushroom stems, the breadcrumbs & parsley.<br />Stuff your mushrooms.<br />Top with shredded parmesean & bake until the cheese turns golden brown.<br /><br />Option: Slice a large eggplant in half. Brush with the oil & vinegar &<br />roast for 30 minutes. Fill with the same mixture. Yummmm.Lowcountry Producehttp://www.blogger.com/profile/03702179552939675917noreply@blogger.com0tag:blogger.com,1999:blog-1712911716920075444.post-32316745609821258442008-09-29T09:50:00.000-04:002008-09-29T09:51:27.524-04:00Ultimate Vegetarian SandwichUltimate Vegetarian Sandwich<br /><br />Crispy bread such as Ciabatta, about 6 inches long<br />Thinly sliced smoked or regular fresh mozzarella, about 3 ounces<br />Portabello mushroom cap, grilled & then thinly sliced<br />Arugula, enough to cover the bread<br />Caponata, about 4 tablespoons<br /><br />Slice the Ciabatta in half lengthwise<br />Place the portabello mushroom on the bread, then<br />Place the Caponata on the bread, then<br />Place the mozzarella on the bread<br />Bake at 350 degrees or broil until the cheese melts<br />Follow with the arugula, close it up & enjoy!<br /><br />Not a vegetarian? Add prosciutto or salami or pork loin.Lowcountry Producehttp://www.blogger.com/profile/03702179552939675917noreply@blogger.com0tag:blogger.com,1999:blog-1712911716920075444.post-61899024138534933762008-08-28T10:30:00.002-04:002008-08-28T10:33:20.930-04:00Holiday leftovers!Shred up some of that leftover turkey and add it to our Garden Vegetable Soup. Also, add it to our Green Tomato Soup and then top with shredded cheese & sour cream.<br /><br />Top that turkey sandwich with your choice of our Artichoke Chow Chow, Red Tomato Chow Chow or our Green Tomato Pickles.Lowcountry Producehttp://www.blogger.com/profile/03702179552939675917noreply@blogger.com0tag:blogger.com,1999:blog-1712911716920075444.post-53168547534131619442008-08-27T16:38:00.000-04:002008-08-27T16:39:54.300-04:00A twist on an old favorite...Add 8 to 9 ounces of our Red Tomato Chow Chow to one pound of your favorite pimento cheese recipe (or e~mail us for our recipe) and create a dip that Mom didn’t make!Lowcountry Producehttp://www.blogger.com/profile/03702179552939675917noreply@blogger.com0tag:blogger.com,1999:blog-1712911716920075444.post-76727057022877743672008-08-27T16:34:00.001-04:002008-08-27T16:36:05.832-04:00Quick Tip: Bloody Mary GarnishGarnish your Blood Mary with our Pickled Okra or Dilly Beans!Lowcountry Producehttp://www.blogger.com/profile/03702179552939675917noreply@blogger.com0tag:blogger.com,1999:blog-1712911716920075444.post-77409064506567322882008-08-27T16:28:00.001-04:002008-08-27T16:32:37.733-04:00With your holiday ham or turkey...With your holiday ham or turkey offer our Peach Chutney along side of the cranberry. <br /><br />We bet you that the cranberry will be left behind!Lowcountry Producehttp://www.blogger.com/profile/03702179552939675917noreply@blogger.com0tag:blogger.com,1999:blog-1712911716920075444.post-18693867055451377002008-08-27T16:25:00.001-04:002008-08-27T16:27:43.127-04:00Quick Tip: Oyster Creole or GumboFor a fabulous first course, heat our 'Lowcountry Gumbo' or 'Lowcountry Creole' to a simmer. Drop in some freshly shucked oysters and just turn off the heat. The sauce will gently cook the oysters to perfection.Lowcountry Producehttp://www.blogger.com/profile/03702179552939675917noreply@blogger.com0tag:blogger.com,1999:blog-1712911716920075444.post-90557409315674807092008-08-27T16:16:00.007-04:002009-08-15T18:47:23.082-04:00Quick Tip: Mini Black Bean TostadasFill those cute store bought tortilla “Scoops” with a teaspoon of our Black Bean Dip. Then top with a dot of sour cream and garnish with a thin slice of scallion.<br /><br />Looks terrific on a platter!<br /><br />Quick, Fun and Delicious!<div><br /></div><br /><br /><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dyiLXZqpfUeoyeMS5yhQxe_BUC96vGL9Cd01uGiu6uxpljpd9bSzz0HlTQaUZ9R-JmG1Y5ZdtEQhNh-DHwfwg' class='b-hbp-video b-uploaded' frameborder='0'></iframe>Lowcountry Producehttp://www.blogger.com/profile/03702179552939675917noreply@blogger.com0tag:blogger.com,1999:blog-1712911716920075444.post-71479959307253988742008-04-28T13:44:00.002-04:002008-04-28T13:48:16.220-04:00A recipe and review from Peggy in Blythewood, SC...From Peggy...<br /><br />I just wanted to rave about your Artichoke relish! It is delish! We eat it along side veggies which is good but we really like it to make a delightful sandwich.<br />I take leftover chicken and chop, add 2 tbs. of the artichoke relish along with a tbs. of mayo and mix for a wonderful sandwich or just to eat with crackers.<br />I really enjoy your product. I look forward to trying others.<br />In joy,<br />Peggy H., Blythewood, SC <br />PS I purchased a jar from Carol at the Flickering Light in Blythewood.Lowcountry Producehttp://www.blogger.com/profile/03702179552939675917noreply@blogger.com0tag:blogger.com,1999:blog-1712911716920075444.post-27777197376479169742008-04-23T10:14:00.001-04:002008-04-23T13:45:30.056-04:00A 'Sweet Potato Butter' lover...<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQUvR1HURnkEM0tnJl29o6Fv_vK9wE5MXTSIBZqXjm3y_XNqh4BPVw54zpcAPFp18L1mgcUSBIfsqSRomkd0f85_VYhinz9OXbhok4D_dGDayfbZLVX7cBqy1mPQRLwueAQ5NjgjuR9SEw/s1600-h/Our+biggest+fan.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQUvR1HURnkEM0tnJl29o6Fv_vK9wE5MXTSIBZqXjm3y_XNqh4BPVw54zpcAPFp18L1mgcUSBIfsqSRomkd0f85_VYhinz9OXbhok4D_dGDayfbZLVX7cBqy1mPQRLwueAQ5NjgjuR9SEw/s320/Our+biggest+fan.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5192444182168223826" /></a><br /><br />From a recent tasting at 'A Southern Season' in Chapel Hill, N.C.Lowcountry Producehttp://www.blogger.com/profile/03702179552939675917noreply@blogger.com0tag:blogger.com,1999:blog-1712911716920075444.post-54913679907959366252008-04-21T16:32:00.005-04:002008-04-21T16:36:15.429-04:00Quick Tip: 'Puttanesca' SauceQuick & easy...<br /><br />32 oz jar of 'Lowcountry Produce Garden Tomato Sauce'<br />1/4 cup of chopped olives (mixed is best)<br />2 tablespoons of capers<br />1/2 cup of red onion<br /><br />First- Pour jar of 'Lowcountry Produce Garden Tomato Sauce' into a saucepan and bring to a simmer.<br />Second - Add olives, capers and red onion.<br />Third - Simmer for another 15 to 20 minutes.<br /><br />Great over pasta or use in between layers of lasagne noodles.<br /><br />Very tasty!!!Lowcountry Producehttp://www.blogger.com/profile/03702179552939675917noreply@blogger.com0