A wonderful luncheon soup...
32 oz jar of 'Lowcountry Green Tomato Soup'
4 tablespoons of sour cream
Fresh dill
First - Chill soup.
Second - Pour into bowls.
Third - Top with sour cream and garnish with fresh dill.
skip to main |
skip to sidebar
Thank you for visiting our Recipe Blog!
If you have any specific questions, please send those by email to recipes@lowcountryproduce.com
Enjoy!!
If you have any specific questions, please send those by email to recipes@lowcountryproduce.com
Enjoy!!
Link to our retail website...
Labels
- Appetizer (13)
- Artichoke Chow Chow (2)
- Artichoke Relish (1)
- Beverage (2)
- Black Bean Dip (4)
- Blueberry Preserves (2)
- Breakfast (4)
- Caponata (5)
- Colonial Chutney (1)
- Condiment (10)
- Corn Relish (1)
- Dessert (2)
- Dilly Beans (1)
- First Course (1)
- Garden Tomato Gazpacho (2)
- Garden Tomato Sauce (3)
- Garden Vegetable Soup (2)
- Garlic Pepper Jelly (3)
- Ginger Pear Preserves (3)
- Green Tomato Pickles (1)
- Green Tomato Soup (4)
- Leftovers (1)
- Lowcountry Creole (3)
- Lowcountry Gumbo (4)
- Main Course (24)
- Peach Chutney (1)
- Peach Mint Preserves (1)
- Peach Preserves (2)
- Peach Salsa (1)
- Pear Chutney (1)
- Pepper Jelly (2)
- Photos (1)
- Pickled Okra (2)
- Preserves (3)
- Quick Tip (13)
- Red Tomato Chow Chow (4)
- Review (1)
- Spicy Peach Gazpacho (2)
- Strawberry Preserves (2)
- Sweet Cucumber Pickles (1)
- Sweet Cucumber Pickles with Jalapenos (1)
- Sweet Potato Butter (3)
- Tomato Basil Soup (2)
- Vegetarian (5)
- Video (8)
No comments:
Post a Comment