• One 32 oz jar of Lowcountry Produce Tomato Basil Soup
• Four ounces of goat cheese
• One ounce of cream style sherry (such as Harvey’s)
• Fresh cracked pepper
Bring soup & sherry to a simmer. Add the goat cheese in small bits at a time until blended & smooth. Garnish with fresh cracked black pepper.
(Hope you have the grilled cheese sandwich ready!)
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