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Tomato Basil Mozzarella “Bubble”

• One 32 oz jar of Lowcountry Produce Tomato Basil Soup

• A one pound ball of fresh mozzarella, quartered

• One half cup seasoned bread crumbs

• Two tablespoons of minced fresh parsley

• Small baking dish, about 8 by 2 inches or 4 small gratin dishes

Preheat oven to 350 degrees

Pour the soup in to the baking dish (or divide evenly between 4 gratin)

Roll the four quarters of mozzarella in to the breadcrumbs and then place them in the baking dish. Bake in the oven until the cheese just begins to bubble.

Sprinkle with the fresh parsley & serve with crusty bread

(Feel free to substitute goat cheese for the mozzarella)

1 comment:

cheese India said...

Tomato basil soup is full of vitamins & proteins. I would like to try this recipe