Bold, sassy in your face flavor that can be enjoyed so many ways. While some corn relishes have had sweeteners and additives blended in, we feel confident that the natural sweetness of our produce doesn’t need anything that wasn’t there in the first place. That’s why our products are much lower in sugar and carbohydrates - a healthful alternative.
What do I do with my Lowcountry Produce Corn Relish?
Cocktail party food:
Put a small amount of pulled pork, chicken or tofu in a tortilla “scoop”.
Top with our corn relish
Dee-lish!
Add it to your favorite guacamole for color and flavor. Break out the chips!
Meal time:
Next time you’re making tacos or a quesadilla, substitute our corn relish instead of using that “same old salsa”.
Serve it with pork tenderloin or catfish - it will definitely kick it up a notch!
How about on a soft shell crab sandwich?
Combine our corn relish with your favorite Dijon mustard and enjoy with sausages such as Bratwursts or Weisswurst.
Combine with some diced Heirloom tomatoes, parsley or cilantro and create the perfect accompaniment for just about anything you care to make.
Add it to your black-eyed peas or black beans.
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