• 8" flour tortilla
• Shredded cheese (mexican blend or monterey jack is great for this!)
• Lowcountry Produce Pepper Jelly or Garlic Pepper Jelly
First - heat skillet over medium heat
Second - spread pepper jelly on one side of tortilla and sprinkle cheese on top
Third - once skillet is hot, spray with pan release
Fourth - place tortilla flat into skillet
Fifth - heat for about 60 seconds
Sixth - remove from skillet and fold in half
Ready to eat!
Garnish with a little salsa and sour cream - delicious!
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