This is so quick!
• Lowcountry Produce Pepper Jelly or Garlic Pepper Jelly
• Shrimp - peeled and deveined
(21 to 25 count works best - 'tail-on' is okay)
• Lemon
First - place five shrimp on a skewer
Second - heat a grill pan over medium heat on the stovetop
(you can also do this outside directly on your grill)
Third - once heated, spray pan with cooking spray
Fourth - baste each side of the skewer with the pepper jelly of
your choice
Fifth - place shrimp skewers in pan and cook 60 seconds on each side (until they are a nice pink color)
Sixth - place directly on plate - baste lightly with pepper jelly
and squeeze lemon on top
Delicious!!
Tip - if you want to do this as an entree - use a U16 shrimp.
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