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Enjoy!!

Grilled Pepper Jelly Shrimp Skewers

Appetizer in less than 5 minutes!

This is so quick!

• Lowcountry Produce Pepper Jelly or Garlic Pepper Jelly
• Shrimp - peeled and deveined
(21 to 25 count works best - 'tail-on' is okay)
• Lemon

First - place five shrimp on a skewer
Second - heat a grill pan over medium heat on the stovetop
(you can also do this outside directly on your grill)
Third - once heated, spray pan with cooking spray
Fourth - baste each side of the skewer with the pepper jelly of
your choice
Fifth - place shrimp skewers in pan and cook 60 seconds on each side (until they are a nice pink color)
Sixth - place directly on plate - baste lightly with pepper jelly
and squeeze lemon on top

Delicious!!

Tip - if you want to do this as an entree - use a U16 shrimp.


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