32 oz jar of 'Lowcountry Creole'
1 pound of raw shrimp (peeled & deveined)
First - Cook your rice (according to directions on box) and let it sit, covered.
Second - Bring 'Lowcountry Creole' to a simmer.
Third - Add shrimp to pot.
Fourth - Gently stir for about 2 minutes.
Fifth - Turn off the heat, cover pot and cook for another minute and a half.
Serve over rice & enjoy!!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment