Ultimate Gumbo

This is a tasty and easy recipe using our 'Lowcountry Gumbo'!

32 oz jar of 'Lowcountry Produce Gumbo'
1/4 pound of cooked & diced Andouille sausage
1/4 pound of peeled & deveined raw shrimp
1/2 pound lump crabmeat (not jumbo lump)
1 box of your favorite rice

First - Cook your rice (according to directions on box) and let it sit, covered
Second - Pour jar of 'Lowcountry Gumbo' into a large pot and bring to a simmer.
Third - Add the cooked sausage and raw shrimp.
Fourth - Stir very gently for about two minutes.
Fifth - Add the crabmeat and gently stir only long enough to mix with Gumbo.
Sixth - Cover pot and continue to cook for another minute and a half.

Serve over rice & enjoy!!

Variation: Substitute 1/2 pound of scallops or any firm white fish (such as halibut or grouper) for the Andouille sausage. If using fish, please dice the fish into 1 inch cubes before adding to the Gumbo. Cook as explained above.

Variation: Combine 1 pound of cooked & diced Andouille sausage (or your favorite sausage) with 1 pound of raw, diced, boneless chicken breast. Please dice the chicken into 1 inch cubes. Add to simmering Gumbo and cook for 6 minutes.